Europastry aims to transform the baking industry, providing agile solutions to satisfy the requirements of professionals and end customers through the use of new refrigeration technologies.
Frozen dough offers an optimum, non-perishable product, achieving high quality at the best price with maximum simplicity of use.
This simplifies the organisation of production processes and allows professionals to concentrate on sales.
The Europastry group is the Spanish market leader in frozen dough.
Although consumption levels of bread and pastry products in Spain is now constant, sales of frozen dough/pastry continue to grow at an annual rate of 13%.
Europastry sells its products in:
Spain, France, Germany, Italy, Portugal, Sweden, Denmark, United Kingdom, Ireland, Greece, USA, Puerto Rico, Santo Domingo, Mexico, Panama, Costa Rica, Japan, South Korea and Equatorial Guinea.
15% of Europastry’s total sales are outside the Spanish market.
Good product range adaptability is vital for success in these markets.
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